Booker
Booker Remnant
Red wine
4.6
Expert Rating
4.3
Regularly Reviewed
WINE DESCRIPTION
Booker Vineyard Remnant, hailing from Paso Robles, USA, is a distinctive blend comprising 60% Syrah, 20% Tempranillo, 11% Mourvèdre, 5% Grenache, and 4% Counoise. Crafted by Booker Vineyard, known for its exceptional wines, the grapes thrive in Paso Robles' diverse soils. Fermented with 50% whole clusters, this wine embodies a unique texture, revealing bright red fruit notes and a tannic finish that speaks to its aging potential. Aged for 16 months in 100% used French oak barrels, the Remnant strikes a balance — not overpowering but still retaining the bold characteristics for which Booker is celebrated. It's a testament to the winemaker's finesse and commitment to producing exceptional Paso Robles wines.
NOTES FROM VINOVOSS SOMMELIER
Booker Remnant is a captivating wine that showcases the artistry of its producer.This red wine is known for its bold and robust character, making it a favorite among wine enthusiasts. The aroma is rich and complex, with notes of dark fruits, such as blackberry and plum, mingling with hints of spice and oak. On the palate, Booker Remnant offers a velvety texture and a full-bodied experience. The flavors are well-balanced, with ripe fruit flavors complemented by subtle earthy undertones. The finish is long and satisfying, leaving a lasting impression. Overall, Booker Remnant is a remarkable wine that is sure to impress even the most discerning palates.
EXPERT RATING
4.6
DRINKING WINDOW
Now
2052
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (5)
Shiraz/Syrah
Tempranillo
ORIGINS
Winery: Booker
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
4.3
0 Reviews
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