Flavour Profile

Bonterra

Bonterra Young Red

Name: Bonterra Young Red
Brand: Bonterra
Price: 20.98 USD
Rating: 3.5 (0 reviews)

United States, North Coast California

Red wine

3.5

Expert Rating

3.4

Sometimes Reviewed

WINE DESCRIPTION

Bonterra Young Red is a delicious and approachable red wine produced by Bonterra Vineyards, a renowned winery known for their commitment to organic and sustainable farming practices. This wine is made from a blend of grapes sourced from various vineyards in Mendocino County, California, which are known for their diverse soils and microclimates. The winemaking process involves minimal intervention, allowing the natural flavors and aromas of the grapes to shine through. The result is a fruit-forward wine with notes of black cherry, raspberry, and spice, and a smooth, easy-drinking style that makes it perfect for everyday enjoyment.

NOTES FROM VINOVOSS SOMMELIER

This Bonterra Young Red is a delightful blend of young red grapes, offering a fruity and full-bodied flavor.Rich aromas of blackberry and blueberry abound, with a hint of sweet oak and a smooth, velvety finish. Enjoy with a variety of dishes and desserts, or just on its own.

EXPERT RATING

3.5

DRINKING WINDOW

Now

2028

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Velvety

No Tannin

Grippy

GRAPES (3)

Grenache

Viognier

ORIGINS

Winery: Bonterra

Region: North Coast California

The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines. The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.

CUSTOMER RATING

3.4

0 Review