Flavour Profile

Bonterra

Bonterra The McNab

Name: Bonterra The McNab
Brand: Bonterra
Price: 35.99 USD
Rating: 4 (0 reviews)

United States, North Coast California

Red wine

4.0

Expert Rating

4.1

Regularly Reviewed

WINE DESCRIPTION

Bonterra The McNab is a premium red wine produced by Bonterra Vineyards, a renowned winery in Mendocino County, California. The wine is named after the McNab Ranch, a historic property that boasts a unique terroir with diverse soils and microclimates. The vineyard is farmed using organic and biodynamic practices, which results in grapes that are full of flavor and character. The wine is made using a blend of Bordeaux and Rhône varietals, including Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, and Syrah. The result is a complex and elegant wine with aromas of dark fruit, spice, and earthy notes. The McNab is a perfect example of Bonterra's commitment to sustainability and producing high-quality wines that reflect the unique terroir of Mendocino County.

NOTES FROM VINOVOSS SOMMELIER

Bonterra The McNab is a red blend from the Mendocino County in California.Aromas of ripe red fruits, clove, and oak spice lead into a medium-bodied palate with flavors of black cherry, raspberry, and toasted oak. The tannins are fine and well-integrated, leading to a lingering finish. This wine is a great match for grilled pork chops or roasted vegetables.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2028

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Bonterra

Region: North Coast California

The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines. The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.

CUSTOMER RATING

4.1

0 Reviews