Bonterra Cabernet Sauvignon is a premium wine produced by Bonterra Vineyards, a renowned winery in Mendocino County, California. The grapes used to make this wine are sourced from certified organic vineyards, which are known for their unique terroir and sustainable farming practices. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a full-bodied Cabernet Sauvignon with rich flavors of blackberry, cassis, and dark chocolate, balanced by firm tannins and a long, smooth finish. Bonterra Cabernet Sauvignon is a perfect choice for wine enthusiasts who appreciate high-quality, organic wines with a distinct sense of place.
NOTES FROM VINOVOSS SOMMELIER
Bonterra Cabernet Sauvignon is a bold and full-bodied red wine, with notes of dark cherry, blackberry, and currants on the nose.The palate is lush and velvety, with flavors of dark chocolate, blackberry jam, and a hint of oak. The finish is long and lingering, with a pleasant balance of fruit and tannins. Enjoy with roasted meats or mature cheeses.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Bonterra
Region: California
California is a state located on the West Coast of the United States, and is home to some of the world's most renowned wine regions. With its diverse topography, climate, and soil, California is a paradise for wine lovers.
The history of winemaking in California dates back to the 18th century, when Spanish missionaries planted the first vineyards in the state. Since then, California has become one of the world's leading wine producers, with over 4,000 wineries and more than 100 different grape varieties.