Bonny Doon Albariño is a delightful white wine that showcases the best of the Albariño grape variety. Produced by the renowned producer, Bonny Doon in the Central Coast appellation, this wine is crafted with utmost care and attention to detail. The vineyards where the grapes are grown boast ideal conditions, including a cool, coastal climate and well-drained soils, which contribute to the wine's exceptional quality. The winemaking process involves gentle pressing of the grapes and fermentation in stainless steel tanks, preserving the wine's vibrant fruit flavors and refreshing acidity. Bonny Doon Albariño is known for its crisp and lively character, with notes of citrus, stone fruits, and a hint of salinity, making it a perfect choice for seafood dishes or simply enjoying on its own.
NOTES FROM VINOVOSS SOMMELIER
Bonny Doon Albariño is a delightful white wine that originates from the Bonny Doon Vineyard in California.This wine is made from the Albariño grape variety, which is typically grown in the Rías Baixas region of Spain. On the nose, Bonny Doon Albariño offers enticing aromas of citrus fruits, such as lemon and grapefruit, along with hints of tropical fruits like pineapple and mango. These vibrant fruit notes are complemented by floral undertones, adding a touch of elegance to the wine. The palate of Bonny Doon Albariño is crisp and refreshing, with a lively acidity that gives it a vibrant character. The citrus and tropical fruit flavors continue to shine, accompanied by a subtle mineral note that adds complexity. Try this wine with fish tacos.
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.