WINE DESCRIPTION
Bodega Bonfanti is a third-generation family winery in Perdriel, Lujan de Cuyo, Mendoza, Argentina. Established in 1915 when the great-grandfather purchased the Malbec vineyard, the family completed a gravity-fed, micro winery on the property in 2005. The estate features two small vineyards: one in Perdriel for Malbec, and another in Barrancas, Maipu for Cabernet Sauvignon and Chardonnay. This small, family-run operation is managed by Roberto, the grandfather, with his sons Sebastian as winemaker and Alejandro handling business operations. The picturesque estate, with olive trees among the vineyards and stunning Andes views, farms and produces everything by hand, from harvest to bottling.
NOTES FROM VINOVOSS SOMMELIER
Bonfanti Malbec is a rich and full-bodied red wine with origins in Argentina.It is known for its deep purple color and intense flavors of blackberry, plum, and dark chocolate. The wine exhibits a velvety texture and smooth tannins, making it a pleasure to drink. The aromas of Bonfanti Malbec are often characterized by notes of black cherry, vanilla, and a hint of spice. This wine pairs well with grilled meats, hearty stews, and aged cheeses. Its bold and robust nature makes it a great choice for those who enjoy full-bodied red wines.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Malbec
ORIGINS
Winery: Bonfanti
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.8
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