Flavour Profile

Bolla

Bolla Valpolicella

Name: Bolla Valpolicella
Brand: Bolla
Price: 10.99 USD
Rating: 3.75 (0 reviews)

Italy, Veneto

Red wine

3.8

Expert Rating

3.5

Sometimes Reviewed

WINE DESCRIPTION

Bolla Valpolicella is a red wine produced by Bolla, a renowned winery located in the Valpolicella appellation of Italy. The wine is made from a blend of local grape varieties, including Corvina, Rondinella, and Molinara, grown in the region's hilly vineyards. The winemaking process involves a traditional approach, with the grapes being hand-harvested and fermented in stainless steel tanks. The resulting wine is medium-bodied, with a bright ruby color and aromas of red berries and cherries. On the palate, it is dry and fruity, with a refreshing acidity and soft tannins. Bolla Valpolicella is a versatile wine that pairs well with a variety of dishes, making it a popular choice among wine lovers.

NOTES FROM VINOVOSS SOMMELIER

This Bolla Valpolicella is a robust and flavorful red wine.Its aromas of dark cherry and blackberry are complemented by subtle hints of spice and earth. On the palate, the wine is medium-bodied and juicy, with flavors of ripe dark berries and hints of toasted oak. The finish is long and smooth, with lingering notes of dark fruit and spice. Enjoy this Valpolicella with a variety of Italian dishes, especially those featuring tomato-based sauces.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2025

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (3)

Corvina

Rondinella

ORIGINS

Winery: Bolla

Region: Veneto

Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines. The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.

CUSTOMER RATING

3.5

0 Reviews