Bolla Soave is a white wine produced by Bolla, a winery in the Veneto region of Italy. The wine is made from Garganega grapes grown in the Soave appellation, which is known for its volcanic soil and mild climate. The vineyards are located on hillsides, which provide excellent drainage and sun exposure for the grapes. The winemaking process involves gentle pressing of the grapes and fermentation in stainless steel tanks to preserve the wine's fresh and fruity character. Bolla Soave is a dry and crisp wine with aromas of citrus and white flowers, making it a perfect pairing for seafood, salads, and light pasta dishes.
NOTES FROM VINOVOSS SOMMELIER
This Bolla Soave is a lovely, light-bodied Italian white wine with aromas of fresh citrus, green apple, and honeysuckle.On the palate, it offers a refreshing balance of citrus, mineral, and floral flavors. It has a crisp acidity and a clean finish. Try with chicken pesto pasta. Drink within 5 years.
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.