Bolla Sangiovese di Romagna is a delightful Italian red wine that showcases the best of the Romagna region. Crafted with care and expertise, this wine is produced by a renowned winery known for its commitment to quality. The Sangiovese grapes used in this wine are sourced from carefully selected vineyards, which benefit from the region's ideal climate and soil conditions. The winemaking process involves traditional techniques that bring out the true character of the Sangiovese grape, resulting in a wine that is vibrant, expressive, and full of flavor. With its medium body, crisp acidity, and notes of ripe red fruits, Bolla Sangiovese di Romagna is a versatile wine that pairs well with a variety of dishes, making it a must-try for wine enthusiasts.
NOTES FROM VINOVOSS SOMMELIER
Bolla Sangiovese di Romagna is a classic Italian red wine that showcases the Sangiovese grape variety.This wine is known for its vibrant red color and medium body. On the nose, it offers aromas of ripe red cherries, plums, and hints of smoke. The palate is characterized by flavors of red fruits, such as cherries and raspberries, accompanied by a touch of spice and savouriness. The tannins are generally smooth, providing a pleasant structure to the wine. Bolla Sangiovese di Romagna is a versatile wine that pairs well with a variety of dishes, including pasta with tomato-based sauces, grilled meats, and aged cheeses. It is best served at a slightly cool temperature to fully appreciate its flavors and aromas.
Emilia-Romagna is a wine region located in northern Italy, known for producing a wide variety of wines, including both red and white varieties. The region is divided into two distinct areas: Emilia, which is known for its sparkling wines, and Romagna, which is known for its rich, full-bodied red wines. The history of wine production in Emilia-Romagna dates back to ancient times, with the Etruscans and Romans both cultivating vines in the region.