Notes of: Leather

Notes of: Raspberry

Notes of: Violet

Notes of: Clove

Notes of: Vanilla

Notes of: Earthy

Bolla

Bolla Pinot Noir Provincia di Pavia

Italy, Lombardy

Red wine

3.8

Expert Rating

3.2

Sometimes Reviewed

WINE DESCRIPTION

Bolla Pinot Noir Provincia di Pavia is a delightful red wine produced by Bolla, a renowned winery in Italy. The wine is made from Pinot Noir grapes grown in the Provincia di Pavia appellation, which is known for its fertile soil and ideal climate for grape cultivation. The vineyards are carefully tended to ensure the highest quality grapes are harvested. The winemaking process involves a combination of traditional and modern techniques, resulting in a wine that is both elegant and complex. The wine boasts a medium-bodied style with a bright ruby color and aromas of red berries and spices. On the palate, it is smooth and well-balanced with a long, satisfying finish. Bolla Pinot Noir Provincia di Pavia is a perfect choice for those who appreciate a refined and flavorful wine.

NOTES FROM VINOVOSS SOMMELIER

This Bolla Pinot Noir Provincia di Pavia is a light-bodied red wine with a nose of tart cherry, raspberry, and cola aromas.On the palate, it has soft tannins and light acidity, with flavors of blackberry, cranberry, and a hint of dark chocolate. The finish is smooth and lingering, with subtle notes of spice. Enjoy this wine with charcuterie, grilled vegetables, or a light pasta dish.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2027

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Bolla

Region: Lombardy

Lombardy is a region in the north of Italy, located in the foothills of the Alps. With a long history of winemaking, Lombardy is one of the most prolific wine regions in Italy, producing a wide range of styles from sparkling to still wines. The history of winemaking in Lombardy dates back to the Roman Empire, when the region was known as Cisalpine Gaul. During this period, the Romans planted vineyards and developed winemaking techniques that are still used today. In the Middle Ages, Lombardy was an important center of winemaking, with many monasteries producing wine for religious ceremonies. In the 19th century, Lombardy was one of the first regions in Italy to embrace modern winemaking techniques, such as the use of oak barrels and the introduction of new grape varieties.

CUSTOMER RATING

3.2

0 Review