Bogle Phantom is a red blend produced by Bogle Vineyards in the California region of the United States. The blend comprises mainly Zinfandel and Petite Sirah grapes sourced from various vineyards in the state. The grapes are carefully selected to ensure the highest quality and balance. The wine is aged in American oak barrels for 22 months, which helps to soften the tannins and add a complex layer of flavors. Bogle Phantom is known for its rich, full-bodied style, with aromas of blackberry, vanilla, and spice. The wine's bold and intense flavors of dark fruit and chocolate make it an excellent choice to pair with red meat dishes or hearty stews.
NOTES FROM VINOVOSS SOMMELIER
The Bogle Phantom is a powerful, full bodied red blend that offers a complex mix of aromas and flavors.On the nose, dark fruit aromas like blackberry and plum are accented by subtle notes of dried herbs and toasted oak. On the palate, lush dark berry flavors are joined by layers of spice and earth, framed by a backbone of firm tannins. The finish is long and lingering, with lingering hints of spice. Enjoy now or cellar for a few years for an even richer experience.
California is a state located on the West Coast of the United States, and is home to some of the world's most renowned wine regions. With its diverse topography, climate, and soil, California is a paradise for wine lovers.
The history of winemaking in California dates back to the 18th century, when Spanish missionaries planted the first vineyards in the state. Since then, California has become one of the world's leading wine producers, with over 4,000 wineries and more than 100 different grape varieties.