Bogle Phantom is a red blend produced by Bogle Vineyards in the California region of the United States. The blend comprises mainly Zinfandel and Petite Sirah grapes sourced from various vineyards in the state. The grapes are carefully selected to ensure the highest quality and balance. The wine is aged in American oak barrels for 22 months, which helps to soften the tannins and add a complex layer of flavors. Bogle Phantom is known for its rich, full-bodied style, with aromas of blackberry, vanilla, and spice. The wine's bold and intense flavors of dark fruit and chocolate make it an excellent choice to pair with red meat dishes or hearty stews.