Flavour Profile

Bogle

Bogle Petite Sirah Port

Name: Bogle Petite Sirah Port
Brand: Bogle
Price: null USD
Rating: 3.75 (0 reviews)

United States, Central Valley California

Red fortified wine

3.8

Expert Rating

4.1

Sometimes Reviewed

Price not available

WINE DESCRIPTION

Bogle Petite Sirah Port is a rich and full-bodied fortified wine produced by Bogle Vineyards, a family-owned winery located in California's Clarksburg appellation. The grapes used to make this wine are sourced from the winery's estate vineyards, which are known for their deep, alluvial soils and cool delta breezes. The winemaking process involves fortifying the wine with brandy, resulting in a higher alcohol content and a sweet, dessert-style wine. The wine is aged in oak barrels, which impart flavors of vanilla and spice. With its intense dark fruit flavors and smooth finish, Bogle Petite Sirah Port is a perfect after-dinner drink or accompaniment to chocolate desserts.

NOTES FROM VINOVOSS SOMMELIER

This full-bodied Bogle Petite Sirah Port is a sumptuous treat for the senses.Its nose is filled with lush aromas of ripe berry, baking spice, and a hint of chocolate. On the palate, the wine is full-bodied and velvety, with flavors of juicy plum, dark chocolate, and spicy oak, all framed by soft, sweet tannins. Its long, lingering finish is filled with notes of warm leather and dark fruits. A truly delicious and inviting Port.

EXPERT RATING

3.8

Profile

Sweetness:

Sweet

Dry

Lusciously Sweet

Alcohol:

Very high

Very Low Alcohol

Very High

Intensity:

Intense

Subtle

Powerful

Body:

Full

Light Bodied

Full Bodied

Acidity:

Smooth

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Petite Sirah

ORIGINS

Winery: Bogle

Region: Central Valley California

The Central Valley of California: A Wine Region of Rich History and Quality The Central Valley of California is a vast wine region located in the heart of the state. It is bordered by the Sierra Nevada Mountains to the east and the Coast Ranges to the west, and is home to some of the oldest and most renowned wineries in the United States. The Central Valley has a long and storied history in the wine industry. The first vineyards were planted in the region in the mid-1800s, and the area quickly became known for its quality wines. In the 1900s, the region was home to some of the most famous wineries in the world, including Beaulieu Vineyard, Inglenook, and Beringer. Today, the Central Valley is home to over 200 wineries and is one of the most important wine regions in the United States. It is known for its high-quality wines, and for the juicy, joyful afterwork wines.

CUSTOMER RATING

4.1

0 Reviews