Notes of: Raspberry

Notes of: Strawberry

Notes of: Plum

Notes of: Vanilla

Notes of: Coffee

Notes of: Savory

Böen

Böen Santa Maria Valley Pinot Noir

United States, Central Coast California

Red wine

4.5

Expert Rating

4.1

Most Reviewed

WINE DESCRIPTION

This Böen Santa Maria Valley Pinot Noir is a complex and vibrant wine with a deep ruby hue and plenty of ripe, dark fruit aromas. On the palate, it offers up a juicy mix of dark cherry, blackberry, and cranberry flavors, along with hints of cedar, tobacco, and toasty oak. The wine is medium-bodied with a smooth and supple texture, and its well-integrated tannins lead to a long and flavorful finish. Enjoy it with a charcuterie board, grilled meats, or earthy vegetable dishes.

NOTES FROM VINOVOSS SOMMELIER

This Böen Santa Maria Valley Pinot Noir is a delightful and complex red wine.The nose offers aromas of bright cherries, red currants, and strawberries. The palate is full and velvety, with notes of ripe raspberries, pomegranate, and a hint of black pepper. The tannins are well-balanced and the finish is long and lingering. An ideal accompaniment to a variety of dishes, this bright and fruit-forward Pinot Noir is sure to please.

EXPERT RATING

4.5

DRINKING WINDOW

Now

2027

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Böen

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

4.1

0 Review