Boekenhoutskloof
Boekenhoutskloof The Wolftrap White Blend
White wine
3.8
Expert Rating
3.6
Highly Reviewed
WINE DESCRIPTION
Boekenhoutskloof The Wolftrap White Blend is a deliciously complex wine produced by the renowned Boekenhoutskloof winery. This wine is made from a blend of Chenin Blanc, Viognier, and Grenache Blanc grapes, sourced from vineyards in the Western Cape of South Africa. The vineyards are characterized by their unique terroir, which includes a mix of granite, shale, and sandstone soils. The winemaking process involves a combination of stainless steel and oak barrel fermentation, resulting in a wine that is both crisp and creamy. The Wolftrap White Blend is a medium-bodied wine with a refreshing acidity and a rich, fruity flavor profile that includes notes of peach, apricot, and citrus. It is a versatile wine that pairs well with a variety of foods, making it a great choice for any occasion.
NOTES FROM VINOVOSS SOMMELIER
Boekenhoutskloof The Wolftrap White Blend is a bold and lively white blend from South Africa's Franschhoek Valley.It is made from Chenin Blanc, Viognier, and Grenache Blanc grapes and has intense aromas of peach, pear, and lemon zest. On the palate, the wine is full-bodied and well balanced, with juicy fruit flavors and a hint of minerality. The finish is long and refreshing. Enjoy this wine with grilled salmon or a light summer salad.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (3)
Chenin Blanc
Viognier
ORIGINS
Winery: Boekenhoutskloof
Region: Western Cape
The Western Cape is a province of South Africa located in the south-western corner of the country. It is bordered by the Atlantic Ocean to the west, the Eastern Cape to the east, and the Northern Cape to the north. The Western Cape is home to some of the world's most renowned wine regions, making it a paradise for wine lovers.
The Western Cape has a long and rich history of winemaking. The first vines were planted in the region in 1655 by Dutch settlers, and the first commercial winery was established in 1685. Since then, the region has become one of the most important wine-producing regions in South Africa.CUSTOMER RATING
3.6
0 Reviews
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