Flavour Profile

Boedecker

Boedecker Oregon Pinot Noir

Name: Boedecker Oregon Pinot Noir
Brand: Boedecker
Price: null USD
Rating: 4 (0 reviews)

United States, Oregon

Red wine

4.0

Expert Rating

3.9

Sometimes Reviewed

WINE DESCRIPTION

Boedecker Oregon Pinot Noir is a premium wine produced by Boedecker Cellars, a family-owned winery located in the heart of Willamette Valley, Oregon. This Pinot Noir is made from grapes grown in the region's finest vineyards, which are known for their unique terroir and ideal growing conditions. The winemaking process involves careful selection of the grapes, gentle handling, and minimal intervention to preserve the natural flavors and aromas of the fruit. The resulting wine is elegant and balanced, with notes of red fruit, spice, and earthy undertones. Boedecker Oregon Pinot Noir is a perfect representation of the region's signature style, and a must-try for any wine enthusiast.

NOTES FROM VINOVOSS SOMMELIER

This Boedecker Oregon Pinot Noir is a complex and well-crafted expression of the region.On the nose, intense aromas of dark cherry and blackberry mingle with notes of herbs, smoke, and earth. On the palate, the wine is medium-bodied, with juicy dark fruits, baking spices, and a hint of leather. The tannins are velvety and well-integrated, leading to a long, lingering finish. Enjoy this Pinot Noir with a wide range of foods, from grilled meats to roasted vegetables.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2026

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Boedecker

Region: Oregon

Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry. Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.

CUSTOMER RATING

3.9

0 Reviews