Bodegas Piqueras Gold Label is crafted in the Almansa region of Spain, known for its arid climate and limestone-rich soils. This wine is a blend of Monastrell and Garnacha Tintorera grapes, harvested at optimal ripeness to ensure concentrated flavors. Fermentation takes place in stainless steel tanks to preserve the fruit's natural character, followed by aging in French oak barrels for added complexity. The resulting wine is full-bodied with a balance of ripe fruit and subtle oak influence, designed for immediate enjoyment or short-term cellaring to enhance its depth and structure.