Crafted in the Almansa region of southeastern Spain, this Reserva is a blend of Monastrell, Garnacha Tintorera, and Tempranillo grapes. The vineyard benefits from a Mediterranean climate with continental influences, offering hot days and cool nights that enhance grape ripening and acidity. After fermentation, the wine undergoes aging in American oak barrels for 12 months, imparting subtle vanilla and spice notes. This results in a well-structured wine with balanced tannins and a rich, fruit-forward profile. Ideal for those who appreciate a harmonious blend of traditional Spanish varietals with a modern touch.