Bodegas Frontaura, situated in the heart of Spain's Toro region in Zamora, was established in 1963 and has risen to prominence as a leading producer of wines and spirits in Spain. Their reputation is built on crafting top-tier wines using traditional techniques and the finest local grapes. Their portfolio includes red, white, and rosé wines, each possessing distinct flavors and characteristics. Among their renowned offerings is the Tinto de Toro, made from Tempranillo grapes, celebrated for its deep, full-bodied, and intricate profile. In addition, Bodegas Frontaura produces spirits like brandy and liqueurs, using the solera system for complexity.
NOTES FROM VINOVOSS SOMMELIER
Bodegas Frontaura Dominio de Valdelacasa Cosecha is produced by Bodegas Frontaura, a renowned winery known for their commitment to quality and craftsmanship.On the nose, it offers an enticing bouquet of ripe red fruits, such as cherries and raspberries, accompanied by subtle hints of spice and oak. These aromas create an inviting and complex profile that promises an enjoyable tasting experience.
On the palate, Bodegas Frontaura Dominio de Valdelacasa Cosecha delivers a harmonious balance between fruitiness and structure. The ripe red fruits detected on the nose translate into a luscious and juicy flavor, complemented by well-integrated tannins. The wine exhibits a medium body, providing a pleasant mouthfeel and a lingering finish.
This Cosecha wine is typically enjoyed in its youth, as it showcases the freshness and fruit-forward characteristics of the grapes. It pairs well with a variety of dishes, including grilled meats, roasted vegetables, and aged cheeses. The recommended serving temperature for this wine is around 16-18°C (61-64°F) to fully appreciate its flavors and aromas.
Castilla y Léon is one of Spain's largest and most important wine regions, located in the northern half of the Iberian Peninsula. It is a region rich in viticultural history and with a continental climate.
Castilla y Léon has a long and storied history of winemaking, with the first vines being planted by the Romans in the 1st century BC. The region has been producing wine ever since, and today it is one of the most important wine regions in Spain