This wine is a blend of Viura and Chardonnay grapes sourced from the renowned Rioja region in Spain, known for its diverse climate and rich winemaking heritage. The Viura grapes contribute freshness and acidity, while the Chardonnay adds body and complexity. Fermentation takes place in stainless steel tanks to preserve the vibrant fruit character, with a portion aged in oak barrels to introduce subtle vanilla and toast notes. The result is a balanced wine with crisp acidity, suitable for pairing with a variety of dishes or enjoying on its own.