In 1992, the current owner, Don José Paez Morilla, creator of Bodegas Dios Baco, S.L., acquired this complex with the intention of reentering the challenging world of Sherry, maintaining unmatched quality and limited production, in line with the original principles of its foundation. The Dios Baco winery, built in 1848, was part of a group known as "The Twelve Disciples." Today, only three wineries remain: Bodega Dios Baco, Bodega de la Cruz, and Bodega Pio XII. The first is the most emblematic and lends its name to our company, reflecting our tradition and excellence.
NOTES FROM VINOVOSS SOMMELIER
Bodegas Dios Baco Amontillado is a delightful and complex wine that originates from the Jerez region of Spain.This wine is classified as an Amontillado, which means it has undergone a unique aging process that combines the characteristics of both Fino and Oloroso sherries.
On the nose, it offers a captivating bouquet of toasted almonds, dried fruits, and hints of oak. These aromas are further enhanced by subtle notes of caramel and vanilla, adding a touch of sweetness to the overall profile.
On the palate, this wine displays a harmonious balance between its dryness and richness. The flavors of roasted nuts and dried fruits continue to shine, accompanied by a pleasant salinity that is characteristic of Amontillado sherries. The wine's medium body and smooth texture contribute to a lingering finish, leaving a lasting impression on the taste buds.
Bodegas Dios Baco Amontillado is a versatile wine that pairs exceptionally well with a variety of dishes. Its nutty and savory notes make it an excellent companion for cured meats, aged cheeses, and roasted poultry. Additionally, its complexity and depth of flavors make it a delightful choice for sipping on its own, allowing you to fully appreciate its intricate nuances.
Andalucia is a wine region located in southern Spain, known for its rich history and diverse range of wines. The region has been producing wine for over 3,000 years, with the Phoenicians and Romans being some of the first to cultivate vines in the area. Andalucia is home to several distinct wine-producing areas, including Jerez, Montilla-Moriles, and Málaga.