Bodegas Bianchi
Bodegas Bianchi Particular Cabernet Sauvignon
4.5
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
This Cabernet Sauvignon, with a touch of Malbec, embodies the essence of the Bianchi style. Sourced from the Finca Asti vineyard in San Rafael, with yields limited to 7,000 kg/ha, this wine is a true expression of its terroir.
A deep, dark ruby color with vibrant violet hues sets the stage for an aromatic symphony of pepper, red bell pepper, and dark fruit notes. The signature minerality of Finca Asti shines through, complemented by elegantly integrated vanilla and chocolate nuances from oak aging.
On the palate, a powerful structure unfolds, showcasing remarkable complexity. This wine is a testament to Bianchi's mastery of Cabernet Sauvignon, leaving no desire unfulfilled. With a limited production of just 13,000 bottles, this is a gem to be savored.
NOTES FROM VINOVOSS SOMMELIER
The Bodegas Bianchi Particular Cabernet Sauvignon is a remarkable wine with a rich and complex character.It displays a deep ruby color, indicating its intensity and concentration. On the nose, you can expect enticing aromas of blackcurrant, blackberry, and hints of cedar and tobacco. These aromas are complemented by subtle notes of vanilla and spice from oak aging.
On the palate, this Cabernet Sauvignon showcases a full-bodied and velvety texture, with well-integrated tannins. The flavors of black fruits continue to shine, accompanied by layers of dark chocolate and a touch of earthiness. The wine offers a harmonious balance between fruit, oak, and acidity, leading to a long and satisfying finish.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Bodegas Bianchi
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
0.0
0 Reviews
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