Bodegas Bianchi
Bodegas Bianchi Famiglia Bianchi Cabernet Sauvignon
4.0
Expert Rating
3.8
Most Reviewed
WINE DESCRIPTION
Bodegas Bianchi Famiglia Bianchi Cabernet Sauvignon is a premium wine from the renowned Argentine winery Bodegas Bianchi. The grapes are grown in the vineyards located in San Rafael, Mendoza, at an altitude of 2,526 feet. The wine is aged for 8 months in oak barrels, giving it a rich and complex flavor profile. This Cabernet Sauvignon is a full-bodied wine with a dark and intense color, aromas of blackberries, cassis, and spices, and a long and elegant finish. It's a wine that can be enjoyed now or aged for several years to come. Perfect to pair with grilled meats, hearty stews, or strong cheese.
NOTES FROM VINOVOSS SOMMELIER
This Bodegas Bianchi Famiglia Bianchi Cabernet Sauvignon is an alluring and powerful wine.On the nose, aromas of dark cherry, blackberry, and sweet vanilla mingle with hints of tobacco and leather. On the palate, the wine is full-bodied and rich, with bold tannins and a long, velvety finish. It is a complex and intriguing wine that will reward the patient taster with a unique and enjoyable experience.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2054
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Bodegas Bianchi
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.8
0 Reviews
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