Bodega Vistalba Tomero Petit Verdot Reserva from Uco Valley, Argentina, epitomizes excellence in winemaking. Crafted by Bodega Vistalba, a distinguished Argentine winery, this Petit Verdot Reserva stands out for its origin in the high-altitude Los Arboles vineyards, 1090 meters above sea level. The terroir, characterized by its well-drained soils and optimal climate, imparts unique qualities to the Petit Verdot grapes. Meticulous winemaking involves careful grape selection, followed by fermentation and aging in French oak barrels for around 12 months, with 20% of new oak. The result is a wine with a bold and expressive style, boasting intense dark fruit flavors, firm tannins, and a robust structure. This Reserva showcases the mastery of Bodega Vistalba, offering a distinctive expression of the Petit Verdot varietal that captivates the senses with its depth and character.
NOTES FROM VINOVOSS SOMMELIER
The Bodega Vistalba Tomero Reserva Petit Verdot is an exceptional wine that showcases the unique characteristics of the Petit Verdot grape variety.On the nose, the aromas are rich and complex, with notes of black fruits such as blackberry and black cherry, accompanied by hints of violet and spice. These aromas continue to evolve and become more pronounced as the wine opens up.
On the palate, the Tomero Reserva Petit Verdot offers a velvety texture and a well-balanced acidity. The flavors are bold and concentrated, with a dominant presence of dark fruits, such as blackcurrant and plum. There is also a touch of oak, contributing to the wine's complexity and adding subtle notes of vanilla and toast.
The tannins are firm yet refined, providing a structured backbone to the wine. The finish is long and lingering, leaving a pleasant aftertaste that invites you to take another sip.
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.