Bodega Vistalba Tomero Malbec

Name: Bodega Vistalba Tomero Malbec
Brand: Bodega Vistalba
Price: null USD
Rating: 3.75 (0 reviews)

Argentina, Mendoza

Red wine

3.8

Expert Rating

3.7

Most Reviewed

WINE DESCRIPTION

Bodega Vistalba Tomero Malbec is a premium wine produced by Bodega Vistalba, a renowned winery located in the Mendoza region of Argentina. This Malbec is sourced from the high-altitude vineyards of Vistalba, which are known for their unique terroir and ideal growing conditions for Malbec grapes. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in French oak barrels. The resulting wine is a rich and complex Malbec with intense aromas of dark fruit, spices, and vanilla. It has a full-bodied and velvety texture, with a long and satisfying finish. This wine is a perfect choice for those who appreciate the unique flavors and characteristics of Argentine Malbec.

NOTES FROM VINOVOSS SOMMELIER

This Bodega Vistalba Tomero Malbec is a deeply hued and robust red wine, featuring aromas of blackberries, plums, and a touch of spice.On the palate, it is full-bodied and juicy with concentrated flavors of dark fruits and a hint of earthiness. The tannins are well-integrated, and the finish is long and inviting. Enjoy this Malbec as an accompaniment to a variety of dishes, from grilled meats to aged cheeses.

EXPERT RATING

3.8

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Full

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Malbec

ORIGINS

Winery: Bodega Vistalba

Region: Mendoza

Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography. Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.

CUSTOMER RATING

3.7

0 Reviews