Bodega Vistalba
Bodega Vistalba Tomero Cabernet Sauvignon
3.8
Expert Rating
3.6
Most Reviewed
WINE DESCRIPTION
Bodega Vistalba Tomero Cabernet Sauvignon is a premium wine produced by Bodega Vistalba, a renowned winery located in the Mendoza region of Argentina. The wine is made from carefully selected grapes grown in the high-altitude vineyards of the Uco Valley, which is known for its ideal growing conditions for Cabernet Sauvignon. The winemaking process involves a combination of traditional and modern techniques, resulting in a wine that is rich, complex, and full-bodied. The wine boasts intense aromas of blackcurrant, blackberry, and vanilla, with a hint of spice and a long, smooth finish. It is a perfect choice for those who appreciate a bold and flavorful Cabernet Sauvignon.
NOTES FROM VINOVOSS SOMMELIER
Bodega Vistalba Tomero Cabernet Sauvignon is a complex and intense red wine from Argentina.On the nose, it offers aromas of ripe blackberry, cassis, and blueberry, accented by notes of sweet spice, earth, and tobacco. On the palate, it is full-bodied and well-balanced, with a core of dark fruit flavors, supported by firm tannins and a long finish. Enjoy this luxurious wine with grilled steak or roasted lamb.
EXPERT RATING
3.8
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Bodega Vistalba
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.6
0 Review