WINE DESCRIPTION
Bodega Vistalba Corte C is a premium red wine produced by Bodega Vistalba, a renowned winery located in the Mendoza region of Argentina. The wine is made from a blend of carefully selected grapes grown in the high-altitude vineyards of the region, which are known for their unique terroir and ideal growing conditions. The winemaking process involves a combination of traditional and modern techniques, resulting in a wine that is rich, complex, and full-bodied. The wine is characterized by its deep ruby color, intense aromas of dark fruit and spices, and a long, smooth finish.
NOTES FROM VINOVOSS SOMMELIER
This Bodega Vistalba Corte C is a full-bodied and well-structured red blend of Malbec and Cabernet Sauvignon.On the nose, this wine delivers a complex bouquet of ripe dark fruit, violets, and subtle hints of leather and tobacco. On the palate, the tannins are firm and well-integrated, leading to a long, balanced finish. Enjoy this wine with grilled meats or a hearty stew.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (2)
Malbec
Cabernet Sauvignon
ORIGINS
Winery: Bodega Vistalba
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.8
0 Reviews
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