Bodega Toneles Tonel 46 Reserva Cabernet Sauvignon

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Bodega Toneles

Bodega Toneles Tonel 46 Reserva Cabernet Sauvignon

Name: Bodega Toneles Tonel 46 Reserva Cabernet Sauvignon
Brand: Bodega Toneles
Price: null USD
Rating: 4 (0 reviews)

Argentina, Mendoza

Red wine

4.0

Expert Rating

3.6

Most Reviewed

WINE DESCRIPTION

Bodega Toneles Tonel 46 Reserva Cabernet Sauvignon is a premium wine produced by Bodega Toneles, a renowned winery in Argentina. This wine is made from carefully selected grapes grown in the Mendoza appellation, known for its high altitude vineyards and ideal climate for grape cultivation. The vineyard features well-draining soils and ample sunlight, resulting in grapes with concentrated flavors and aromas. The winemaking process involves aging the wine in oak barrels for several months, imparting a rich and complex flavor profile. The wine is full-bodied with notes of blackcurrant, blackberry, and vanilla, and has a long and smooth finish. Overall, Bodega Toneles Tonel 46 Reserva Cabernet Sauvignon is a sophisticated and elegant wine that is sure to impress any wine enthusiast.

NOTES FROM VINOVOSS SOMMELIER

This Bodega Toneles Tonel 46 Reserva Cabernet Sauvignon is a full-bodied red wine with intense aromas of ripe blackberry and cassis, which are complemented by toasty oak, subtle spices and a hint of mint on the nose.On the palate, the wine is rich and juicy, with juicy blackberry, black currant, and cherry fruit flavors supported by firm tannins and balanced acidity. The finish is long and lingering, with a hint of tobacco and dark chocolate on the aftertaste.

EXPERT RATING

4.0

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Bodega Toneles

Region: Mendoza

Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography. Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.

CUSTOMER RATING

3.6

0 Reviews