Bodega Poesia Clos des Andes is a renowned winery located in the Mendoza region of Argentina. The producer is known for their commitment to sustainable and organic farming practices, which are reflected in the quality of their wines. The vineyard features high altitude vineyards, which provide ideal growing conditions for the grapes. The winemaking process is carefully crafted to ensure that the unique characteristics of the grapes are preserved, resulting in wines that are full-bodied, complex, and elegant. The style of the wine is characterized by rich fruit flavors, balanced acidity, and a long, smooth finish. Overall, Bodega Poesia Clos des Andes is a must-try for wine enthusiasts looking for exceptional quality and a unique taste experience.
NOTES FROM VINOVOSS SOMMELIER
This Bodega Poesia Clos des Andes is a deep, intense and complex wine.On the nose, aromas of ripe dark fruits such as blackberry and blackcurrant mingle with hints of cedar, tobacco, and chocolate. On the palate, the juicy fruit flavors are complemented by a smooth texture, with subtle notes of spice and vanilla. The finish is long and lingering, with a pleasant savory character. Enjoy this wine with a variety of dishes, from grilled meats to savory pastas.
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.