Bodega Norton Reserva Cabernet Sauvignon

Notes of: Leather

Notes of: Tobacco

Notes of: Cedar

Notes of: Bell Pepper

Notes of: Mint

Notes of: Vanilla

Bodega Norton

Bodega Norton Reserva Cabernet Sauvignon

Argentina, Mendoza

Red wine

3.8

Expert Rating

3.6

Most Reviewed

WINE DESCRIPTION

Bodega Norton Reserva Cabernet Sauvignon is a premium red wine produced by Bodega Norton, a renowned winery in Argentina. The grapes are sourced from the Mendoza appellation, known for its high altitude vineyards and ideal growing conditions. The wine is made using traditional winemaking techniques, including aging in French oak barrels, resulting in a complex and elegant wine with notes of blackcurrant, blackberry, and vanilla. The wine has a full-bodied and rich texture, with firm tannins and a long finish. Bodega Norton Reserva Cabernet Sauvignon is a perfect choice for those who appreciate a high-quality wine with a distinct character and style.

NOTES FROM VINOVOSS SOMMELIER

This Bodega Norton Reserva Cabernet Sauvignon is a deep, ruby-red color, with a complex aroma of ripe plums, blackberries, vanilla, and a hint of dark chocolate.On the palate, it has a well-rounded body, with a juicy acidity, and a lingering finish. The tannins are well-balanced, and there is an intense flavor of dark fruit, spice, and a hint of toasted oak. Enjoy this wine with grilled meats, or robust pasta dishes.

EXPERT RATING

3.8

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Bodega Norton

Region: Mendoza

Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography. Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.

CUSTOMER RATING

3.6

0 Review