Bodega Norton
Bodega Norton Colección Cabernet Sauvignon (Colección Varietales)
3.5
Expert Rating
3.4
Most Reviewed
WINE DESCRIPTION
Bodega Norton Colección Cabernet Sauvignon is a premium wine produced by Bodega Norton, a renowned winery in Argentina. The vineyards are located at high altitudes, which results in a slow ripening process and concentrated flavors. The winemaking process involves a combination of traditional and modern techniques, resulting in a wine that is both elegant and complex. The Bodega Norton Colección Cabernet Sauvignon is a full-bodied wine with intense aromas of black fruits, spices, and vanilla. It has a long and persistent finish, making it a perfect match for grilled meats and hearty dishes.
NOTES FROM VINOVOSS SOMMELIER
Bodega Norton Colección Cabernet Sauvignon offers a rich tapestry of flavors.Deep crimson in color, it entices with aromas of blackberries and a hint of vanilla. The palate is velvety, showcasing ripe black fruit, integrated tannins, and a subtle spiciness. This Argentine Cabernet culminates in a smooth, enduring finish.
EXPERT RATING
3.5
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Bodega Norton
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.4
0 Reviews
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