Bodegas Marañones, founded in 2008 by Fernando García, is part of the DO Madrid, located 70 km west of Madrid in the San Martín de Valdeiglesias subregion, at the meeting point of the Sierra de Gredos and Sierra de Guadarrama. The mountainous terrain, with its alluvial valleys and Mediterranean climate, creates ideal conditions for winemaking, with hot summers and long, cold winters. Specializing in Garnacha, the red wines are crafted with delicate maceration, native yeast fermentation, and aging on lees for 8 months in large vats. The result is a floral, elegant wine with marked acidity and striking minerality, unrefined and unfiltered for purity.
NOTES FROM VINOVOSS SOMMELIER
The Bodega Marañones Marañones Garnacha is an exceptional wine with the true essence of Garnacha.With its deep ruby color, this wine immediately captivates the eye. On the nose, it offers an enticing bouquet of ripe red fruits, such as cherries and raspberries, accompanied by subtle floral notes and a touch of spice.
On the palate, the Marañones Garnacha reveals a harmonious balance between fruitiness and acidity. The flavors of red berries continue to shine, complemented by hints of black pepper and a touch of earthiness. The wine's medium body and silky tannins provide a smooth and elegant mouthfeel, leading to a long and satisfying finish.
This wine is a true representation of the terroir from which it originates. Bodega Marañones, known for its commitment to organic and biodynamic practices, has crafted a wine that beautifully expresses the unique characteristics of the Garnacha grape. It is a testament to the winery's dedication to producing high-quality wines that reflect the essence of the land.
The Bodega Marañones Marañones Garnacha is a versatile wine that pairs well with a variety of dishes. It can be enjoyed alongside grilled meats, roasted vegetables, or even hearty stews. Its vibrant flavors and well-integrated tannins make it a delightful choice for both casual gatherings and special occasions.
Castilla-La Mancha is Spain's largest wine region, located in the center of the country. It is a vast area of rolling hills and plains, with a rich history of winemaking that dates back to the Roman Empire. The region is known for its high-quality wines, with a focus on reds made from Tempranillo, Garnacha, and Monastrell.
Castilla-La Mancha has a long history of winemaking, with evidence of vineyards dating back to the Roman Empire. The region was an important center of viticulture during the Middle Ages, and it was here that the famous sweet wines of La Mancha were first produced. In the 19th century, the region was devastated by the phylloxera epidemic, but it was quickly rebuilt and is now one of the most important wine regions in Spain.