Bodega Marañones, situated in the San Martín de Valdeiglesias sub-region of Madrid DO, showcases the unique terroir of the Sierra de Gredos foothills. Labros, a single-vineyard Garnacha, highlights the potential of the region's poor, sandy, granitic soils and high elevations. Grown organically on a 70-year-old parcel at 600 meters above sea level, the vines thrive on stony, decomposed granite and sandy riverbank soils.
Labros is the most richly fruited and Mediterranean expression in the Marañones collection, yet retains the freshness and high-toned elegance characteristic of Gredos Garnachas, delivering a harmonious balance of depth, vibrancy, and terroir-driven complexity.
NOTES FROM VINOVOSS SOMMELIER
The Bodega Marañones Labros Garnacha is an exceptional wine with the true essence of Garnacha.With its deep ruby color, this wine immediately captivates the eye. On the nose, it offers an enticing bouquet of ripe red fruits, such as cherries and raspberries, accompanied by subtle floral notes and a touch of spice.
On the palate, the Labros Garnacha reveals a harmonious balance between fruitiness and acidity. The flavors of red berries are beautifully complemented by hints of black pepper and a touch of earthiness, adding complexity to the wine. The tannins are well-integrated, providing a smooth and velvety texture that lingers on the palate.
This wine is a true expression of the terroir from which it originates. Bodega Marañones, known for its commitment to organic and sustainable practices, has crafted a wine that reflects the unique characteristics of the vineyards in the Labros region. The result is a wine that is both elegant and full of character.
The Labros Garnacha is a versatile wine that can be enjoyed on its own or paired with a variety of dishes. Its vibrant acidity makes it a great companion for grilled meats, roasted vegetables, or even hearty stews. It is best served slightly chilled to enhance its freshness and fruitiness.
Castilla-La Mancha is Spain's largest wine region, located in the center of the country. It is a vast area of rolling hills and plains, with a rich history of winemaking that dates back to the Roman Empire. The region is known for its high-quality wines, with a focus on reds made from Tempranillo, Garnacha, and Monastrell.
Castilla-La Mancha has a long history of winemaking, with evidence of vineyards dating back to the Roman Empire. The region was an important center of viticulture during the Middle Ages, and it was here that the famous sweet wines of La Mancha were first produced. In the 19th century, the region was devastated by the phylloxera epidemic, but it was quickly rebuilt and is now one of the most important wine regions in Spain.