As an emblematic name for the great wines of the northern Rhône Valley, the house of Paul Jaboulet Aîné was founded in 1834 in Tain-l'Hermitage. Renowned oenologist and winemaker Caroline Frey has been leading this prestigious estate, which has been owned by the Frey family since 2006. Paul Jaboulet Aîné manages 125 hectares of vineyards in exceptional appellations such as Saint-Joseph, Crozes-Hermitage, Hermitage, Cornas, Châteauneuf-du-Pape, Côte-Rôtie, Condrieu, and Muscat de Beaumes-de-Venise. The Cuvée Parallèle 45 from Paul Jaboulet Aîné is an organically grown wine from the Côtes du Rhône. The vines, averaging 40 years old, thrive on gravelly soils on the right bank of the Rhône and limestone alluvium on the other side.

Gerard Bertrand Kosmos 888 Red Blend is an organic wine produced by the renowned winemaker Gérard Bertrand. The grapes are sourced from vineyards in the Languedoc-Roussillon region of France, known for its diverse terroir and ideal growing conditions. The wine is a blend of several different grape varieties, resulting in a rich and complex flavor profile. The winemaking process involves traditional techniques, including hand harvesting and aging in oak barrels. The wine is full-bodied with notes of dark fruit, spice, and a hint of garrigue. Its smooth tannins and balanced acidity make it a versatile wine that pairs well with a variety of dishes.

Domaine du Père Caboche Le Petit Caboche Rouge is a delightful red wine. Hailing from a renowned appellation, this wine is crafted with meticulous care from grapes grown in exceptional vineyards. The vineyard features unique characteristics that contribute to the wine's distinct flavor profile. The winemaking process involves a combination of traditional techniques and modern innovation, resulting in a wine that beautifully balances tradition and innovation. Le Petit Caboche Rouge is known for its elegant style, offering a harmonious blend of flavors and a smooth, velvety texture.

Bodega Garzón Reserva Marselan is a premium red wine produced by Bodega Garzón, a renowned winery located in the Maldonado region of Uruguay. The wine is made from the Marselan grape variety, which is known for its deep color and intense flavors. The vineyards are situated on rolling hills with a unique terroir that includes granite soils and a cool maritime climate. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in French oak barrels for 12 months. The resulting wine is a full-bodied and complex red with notes of black fruit, spices, and a hint of vanilla. It is a perfect choice for wine enthusiasts looking for a unique and high-quality wine from a lesser-known wine region.

Domaine de la Mongestine Bob Singlar is a highly regarded wine from the renowned appellation of Provence in France. This wine is crafted by a skilled producer who has mastered the art of winemaking. The vineyard features a unique terroir, with its well-drained soils and optimal sun exposure, resulting in grapes of exceptional quality. The winemaking process involves careful selection and gentle handling of the grapes to preserve their natural flavors and aromas. The style of this wine is elegant and refined, with a perfect balance of fruitiness and acidity. It is a true representation of the terroir and the expertise of the producer.