Bodega Familia Cassone Finca La Florencia Malbec

Notes of: Strawberry

Notes of: Tobacco

Notes of: Toast

Notes of: Clove

Notes of: Smoky

Notes of: Plum

Bodega Familia Cassone

Bodega Familia Cassone Finca La Florencia Malbec

Argentina, Mendoza

Red wine

3.8

Expert Rating

3.6

Most Reviewed

WINE DESCRIPTION

Bodega Familia Cassone Finca La Florencia Malbec is a premium wine produced by the renowned Argentine winery, Bodega Familia Cassone. This wine is made from Malbec grapes grown in the Finca La Florencia vineyard, located in the Mendoza appellation. The vineyard is situated at an altitude of 3,600 feet above sea level, which provides ideal growing conditions for the grapes. The wine is made using traditional winemaking techniques, including fermentation in stainless steel tanks and aging in French nd American oak barrels. The resulting wine is a rich and full-bodied Malbec with notes of blackberry, plum, and vanilla. It has a smooth and velvety texture, making it a perfect pairing for grilled meats and hearty stews.

NOTES FROM VINOVOSS SOMMELIER

This Bodega Familia Cassone Finca La Florencia Malbec is a rich and vibrant wine, with aromas of dark fruit and spice, followed by bold flavors of blackberry and black cherry.On the palate, it is full-bodied with a velvety texture and a long, lingering finish. The tannins are well-integrated, adding complexity and balance. A truly remarkable wine that will pair perfectly with a variety of dishes.

EXPERT RATING

3.8

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Smooth

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Malbec

ORIGINS

Winery: Bodega Familia Cassone

Region: Mendoza

Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography. Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.

CUSTOMER RATING

3.6

0 Review