Blue Rock Cabernet Sauvignon is a premium wine produced by Blue Rock Vineyard, located in the Alexander Valley appellation of Sonoma County, California. The vineyard is situated on a hillside with a unique microclimate that allows for optimal grape growing conditions. The wine is made using traditional winemaking techniques, including hand harvesting and aging in French oak barrels. The result is a full-bodied and complex wine with rich flavors of dark fruit, chocolate, and spice. The wine is known for its balance of tannins and acidity, making it a versatile pairing for a variety of dishes. Overall, Blue Rock Cabernet Sauvignon is a high-quality wine that showcases the best of Sonoma County's winemaking traditions.
NOTES FROM VINOVOSS SOMMELIER
Blue Rock Cabernet Sauvignon is a bold and full-bodied red wine with aromas of ripe berries, plums, and spices.On the palate, it is smooth and well-rounded with flavors of blackberry, cassis, and tobacco. The finish is long and lingering with hints of oak and cocoa. Enjoy this robust and flavorful Cabernet Sauvignon with a juicy steak or roast lamb.
Sonoma County is a renowned wine region located in the northern part of California, USA. It is known for producing high-quality wines from a variety of grapes, including Chardonnay, Pinot Noir, Cabernet Sauvignon, and Zinfandel. The region is home to over 400 wineries and is a popular destination for wine tourism.