Bloomer Creek Vineyard
Bloomer Creek Vineyard White Horse Red
Red wine
4.0
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Bloomer Creek Vineyard's White Horse Red is crafted in a minimalist, old-world style, emphasizing authenticity and terroir. The extended open-vat fermentation and use of both destemmed and whole-cluster fruit lend the wine structure and complexity, while the two-year maturation in oak adds subtle depth without overpowering the natural expression of the grapes. The decision to bottle the wine unfined and unfiltered preserves its purity and raw character, resulting in a wine that is vibrant, textured, and reflective of its Finger Lakes origins. White Horse Red showcases a thoughtful, hands-off approach, allowing the nuances of Cabernet Franc and Merlot to shine.
NOTES FROM VINOVOSS SOMMELIER
On the nose, you can expect vibrant notes of ripe red berries, such as cherries and raspberries, accompanied by subtle hints of spice and earthiness.These aromas are further enhanced by a touch of floral undertones, adding an elegant and inviting element to the wine.
The palate of Bloomer Creek Vineyard White Horse Red is equally impressive. It boasts a medium body with smooth tannins that provide a velvety texture. The flavors are rich and well-integrated, with a beautiful interplay between the fruitiness and the savory elements. You'll discover layers of red fruit, including juicy strawberries and plump blackberries, complemented by a touch of black pepper and a hint of forest floor.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (2)
Cabernet Franc
Merlot
ORIGINS
Winery: Bloomer Creek Vineyard
Region: New York
New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking.
New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.CUSTOMER RATING
0.0
0 Reviews
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