Notes of: Leather

Notes of: Raspberry

Notes of: Violet

Notes of: Clove

Notes of: Smoky

Notes of: Vanilla

Bloodroot Cellars

Bloodroot Cellars Pinot Noir

United States, California

Red wine

4.0

Expert Rating

4.1

Most Reviewed

WINE DESCRIPTION

Bloodroot Cellars Pinot Noir is a premium wine produced by Bloodroot Cellars, a renowned winery located in the heart of the Willamette Valley in Oregon. This Pinot Noir is made from grapes grown in the region's unique terroir, which features a cool climate and volcanic soil. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in French oak barrels to enhance the wine's complexity and depth. The resulting wine is a classic example of Oregon Pinot Noir, with a medium body, bright acidity, and flavors of red fruit, earth, and spice. Bloodroot Cellars Pinot Noir is a must-try for any wine lover looking for a high-quality, elegant wine from the Willamette Valley.

NOTES FROM VINOVOSS SOMMELIER

This Bloodroot Cellars Pinot Noir is a beautiful expression of the varietal.Rich and velvety, it offers up notes of dark cherry, earthy mushroom, and a hint of spice that linger on the palate. The tannins are well integrated and the acidity is balanced, providing a pleasingly long finish. Enjoy this wonderful wine with a variety of food pairings, from grilled salmon to herb-roasted chicken.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2027

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Bloodroot Cellars

Region: California

California is a state located on the West Coast of the United States, and is home to some of the world's most renowned wine regions. With its diverse topography, climate, and soil, California is a paradise for wine lovers. The history of winemaking in California dates back to the 18th century, when Spanish missionaries planted the first vineyards in the state. Since then, California has become one of the world's leading wine producers, with over 4,000 wineries and more than 100 different grape varieties.

CUSTOMER RATING

4.1

0 Review