Notes of: Raspberry

Notes of: Strawberry

Notes of: Grapefruit

Notes of: Peach

Notes of: Vanilla

Notes of: Orange Blossom

Bleu de Mer

Bleu de Mer Rosé

France, Languedoc-Roussillon

Rose wine

3.5

Expert Rating

3.9

Most Reviewed

WINE DESCRIPTION

Bleu de Mer Rosé is a delightful pink wine produced by Bleu de Mer, a winery located in the Languedoc-Roussillon region of southern France. The wine is made from a blend of Grenache and Cinsault grapes, which are grown in vineyards near the Mediterranean coast, benefitting from the maritime climate and the mineral-rich soils. The winemaking process involves a combination of traditional and modern techniques, including cold maceration and temperature-controlled fermentation, resulting in a crisp and refreshing wine with a delicate aroma of red fruit and a hint of citrus. This is a wine that is perfect for warm weather and outdoor dining, pairing well with a variety of dishes or as an aperitif.

NOTES FROM VINOVOSS SOMMELIER

This Bleu de Mer Rosé is a refreshing and vibrant wine with a bright pink hue.On the nose, aromas of fresh strawberries and raspberries are present, with hints of citrus and a slight floral note. On the palate, the wine is juicy and light, with flavors of fresh fruit and a crisp acidity. Notes of citrus zest and a touch of minerality linger on the finish. Enjoy this delightful rosé with a light summer salad or on its own as an aperitif.

EXPERT RATING

3.5

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Smooth

No Tannin

Grippy

GRAPES (2)

Cinsault

Grenache

ORIGINS

Winery: Bleu de Mer

Region: Languedoc-Roussillon

Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking. The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.

CUSTOMER RATING

3.9

0 Review