Bleu de Mer
Bleu de Mer Blanc
White wine
3.5
Expert Rating
3.8
Highly Reviewed
WINE DESCRIPTION
Magrez, born from Bernard Magrez's spirits triumphs in port and whiskey, now thrives in the realm of wine. Acquiring 43 estates globally and boasting 4 Grand Cru Classes, Magrez's French winery presents this white gem. Fanned by Mediterranean breezes, grapes flourish in clay, limestone, and chalk soils, infusing them with a vibrant freshness. Comprising Sauvignon Blanc and Chardonnay, the wine embodies a light to medium body, unveiling flavors of pear, apple, and citrus. Perfectly paired with seafood or creamy brie, this wine epitomizes Magrez's dedication to excellence and his mastery of crafting unforgettable oenological experiences.
NOTES FROM VINOVOSS SOMMELIER
Bleu de Mer Blanc is a delightful white wine that offers a unique blend of flavors and aromas.With its pale straw color, this wine immediately catches the eye. On the nose, it offers a bouquet of fresh citrus fruits, such as lemon and grapefruit, accompanied by subtle floral notes.
On the palate, Bleu de Mer Blanc is crisp and refreshing, with a lively acidity that balances the fruitiness. The citrus flavors continue to shine through, complemented by hints of tropical fruits like pineapple and passionfruit. There is also a touch of minerality that adds complexity to the overall profile.
This wine is best enjoyed chilled and pairs well with a variety of dishes. Its vibrant acidity makes it a great match for seafood, particularly shellfish and grilled fish. It also complements light salads and fresh cheeses.
EXPERT RATING
3.5
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (2)
Chardonnay
Sauvignon Blanc
ORIGINS
Winery: Bleu de Mer
Region: Languedoc-Roussillon
Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking.
The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.CUSTOMER RATING
3.8
0 Reviews
This wine pairs well with...
