Crafted by Blenheim Vineyards in the Monticello AVA, the Painted Red blend is a harmonious composition of 68% Petit Verdot, 13% Merlot, 10% Cabernet Franc, and 9% Cabernet Sauvignon. This American red wine undergoes meticulous winemaking, with a 10-month aging process in oak barrels. The Monticello AVA, nestled in Virginia, provides a unique terroir for grape cultivation, and Blenheim Vineyards takes advantage of this, ensuring a distinctive regional character. Painted Red exhibits a balanced and nuanced profile, with the Petit Verdot contributing depth, the Merlot softening the palate, and the Cabernet varieties adding structure. The result is an elegant red wine that reflects the rich tapestry of Monticello's terroir.
NOTES FROM VINOVOSS SOMMELIER
Blenheim Vineyards Painted Red is a delightful red wine that showcases the artistry and craftsmanship of Blenheim Vineyards.On the nose, Painted Red presents a bouquet of ripe dark fruits, such as blueberries and black currents, accompanied by subtle hints of spice and earthiness. These aromas create an inviting and complex profile that entices you to take your first sip.
Upon tasting, this wine reveals a medium-bodied structure with well-integrated tannins. The fruit flavors continue to shine on the palate, with notes of red currants and plums adding depth and complexity. The wine's balanced acidity provides a refreshing and lively mouthfeel, while the smooth finish leaves a lingering impression.
Blenheim Vineyards Painted Red is a versatile wine that pairs well with a variety of dishes. Its vibrant fruit flavors and moderate tannins make it an excellent companion for grilled meats, roasted vegetables, or even a hearty pasta dish.
Virginia is a state in the Mid-Atlantic and Southeastern regions of the United States. It is bordered by Maryland, West Virginia, and the District of Columbia to the south and west; Pennsylvania to the north; and Delaware to the east. With a long history of winemaking, Virginia is now one of the most exciting wine regions in the US.
Virginia has a long history of winemaking, dating back to the early 1600s when the first vines were planted by English settlers. The state was once home to the largest wine-producing region in the US, but Prohibition in the 1920s put an end to the industry. In the late 20th century, the industry began to revive, and today Virginia is home to over 300 wineries.