Bledsoe Family Winery Cabernet Sauvignon

Notes of: Leather

Notes of: Tobacco

Notes of: Cedar

Notes of: Vanilla

Notes of: Blackcurrant

Notes of: Blackberry

Bledsoe Family Winery

Bledsoe Family Winery Cabernet Sauvignon

United States, Washington State

Red wine

4.3

Expert Rating

4.2

Regularly Reviewed

Price not available

WINE DESCRIPTION

Bledsoe Family Winery Cabernet Sauvignon is a premium wine produced by the renowned Bledsoe Family Winery. This wine is made from carefully selected grapes grown in the finest vineyards. The vineyards are known for their unique features, such as the ideal soil composition, perfect climate, and optimal sun exposure, which contribute to the exceptional quality of the grapes. The winemaking process is meticulous, with a focus on preserving the natural flavors and aromas of the grapes. The resulting wine is a rich and complex Cabernet Sauvignon, with a full body and a long finish. It is a perfect choice for wine enthusiasts who appreciate the art of winemaking and the unique characteristics of the appellation.

NOTES FROM VINOVOSS SOMMELIER

This Bledsoe Family Winery Cabernet Sauvignon is an intense and full-bodied wine with aromas of dark berry fruit, leather, cedar, and tobacco.On the palate, it is full-bodied and balanced with flavors of blackcurrants, blackberry, earthy spices, and mocha. The tannins are firm and well-integrated, leading to a long and lingering finish. Enjoy this powerful cabernet with grilled steak or game dishes.

EXPERT RATING

4.3

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Bledsoe Family Winery

Region: Washington State

Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.

CUSTOMER RATING

4.2

0 Review