Notes of: Dried Fruit

Notes of: Caramel

Notes of: Overripe Fruit

Notes of: Vanilla

Notes of: Nutty

Notes of: Lemon

Blandy's

Blandy's Colheita Sercial Madeira

Portugal, Madeira

White fortified wine

4.6

Expert Rating

4.2

Highly Reviewed

Non-vintage

WINE DESCRIPTION

Blandy's Colheita Sercial Madeira epitomizes the mastery of its producer, renowned for crafting exceptional fortified wines. Sourced from Madeira's picturesque vineyards, nestled in volcanic soil and caressed by the island's maritime climate, it captures the essence of its terroir. Meticulously aged in oak casks, this wine develops a unique character over time. Its elegance shines through with a dry palate, vibrant acidity, and a medley of citrus, nut, and spice notes. A testament to Madeira's winemaking heritage, Blandy's Colheita Sercial is a must-try for aficionados, offering a journey through the island's rich viticultural traditions.

NOTES FROM VINOVOSS SOMMELIER

Blandy's Colheita Sercial Madeira is a captivating fortified wine from Madeira, Portugal.Its alluring nose reveals dried apricots, figs, and subtle florals intertwined with toasted almonds. On the palate, enjoy a harmonious blend of sweetness and acidity, unveiling flavors of caramel, honey, and citrus peel. Velvety texture leads to a lingering, satisfying finish. Perfect as a dessert companion or standalone indulgence.

EXPERT RATING

4.6

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Very high

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Searing

Soft

Crisp

Tannin:

Smooth

No Tannin

Grippy

GRAPES (1)

Sercial

ORIGINS

Winery: Blandy's

Region: Madeira

Madeira is a fortified wine produced on the Portuguese archipelago of the same name, located in the Atlantic Ocean off the coast of Morocco. The island is known for its unique terroir, which has been used to produce wine since the 15th century. Madeira has a long and storied history, with the first vines planted in the 15th century by Portuguese settlers. The island's unique climate and geography, with its steep slopes and warm temperatures, made it ideal for producing wine. The island's wines quickly gained popularity in Europe, and by the 18th century, Madeira was the oine of the most popular wines in the world. Today, Madeira is still produced in the traditional way, with the grapes grown on the island's steep slopes and aged in barrels for up to 20 years. The wines are known for their unique flavor and complexity, and are often served as an aperitif or dessert wine.

CUSTOMER RATING

4.2

0 Review