Blandy's
Blandy's Colheita Malmsey Madeira (Single Harvest)
4.8
Expert Rating
4.1
Most Reviewed
Non-vintage
WINE DESCRIPTION
Blandy's Colheita Malmsey Madeira (Single Harvest) is a distinguished example of Madeira wine, produced by the historic and respected Blandy's, a family-owned business with over 200 years of winemaking tradition in the Madeira archipelago. This single harvest wine is made from the Malmsey (Malvasia) grape, the richest and sweetest style of Madeira, known for its deep, complex flavors and remarkable aging potential. The grapes are harvested from select vineyards on the island, benefiting from the unique volcanic soil and subtropical climate that contribute to the distinctive profile of Madeira wines. Blandy's employs the traditional "canteiro" method for aging, wherein the wine is gently warmed and aged in seasoned American oak casks. This process allows the wine to develop its characteristic richness, concentration, and nuanced complexity, making it a true expression of the terroir and heritage of Madeira.
NOTES FROM VINOVOSS SOMMELIER
Blandy's Colheita Malmsey Madeira is a symphony of opulence and elegance, unveiling layers of caramelized figs, roasted nuts, and molasses, seamlessly intertwined with citrus zest and exotic spices.The palate is enveloped in a luscious sweetness, balanced by a backbone of acidity that ensures the wine remains fresh and vibrant despite its richness. Notes of toffee, walnut, and orange marmalade dance on the tongue, leading to a finish that is endlessly complex and persistently smooth.
EXPERT RATING
4.8
Profile
Sweetness:
Luscious
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
ORIGINS
Winery: Blandy's
Region: Madeira
Madeira is a fortified wine produced on the Portuguese archipelago of the same name, located in the Atlantic Ocean off the coast of Morocco. The island is known for its unique terroir, which has been used to produce wine since the 15th century.
Madeira has a long and storied history, with the first vines planted in the 15th century by Portuguese settlers. The island's unique climate and geography, with its steep slopes and warm temperatures, made it ideal for producing wine. The island's wines quickly gained popularity in Europe, and by the 18th century, Madeira was the oine of the most popular wines in the world. Today, Madeira is still produced in the traditional way, with the grapes grown on the island's steep slopes and aged in barrels for up to 20 years. The wines are known for their unique flavor and complexity, and are often served as an aperitif or dessert wine.CUSTOMER RATING
4.1
0 Review