Blackjack Ranch Harmonie is a premium wine produced by Blackjack Ranch, a renowned winery located in the Santa Ynez Valley appellation of California. The vineyard features a unique microclimate that allows for the cultivation of high-quality grapes, which are carefully handpicked and sorted to ensure only the best fruit is used in the winemaking process. The wine is crafted using traditional winemaking techniques, including aging in French oak barrels, resulting in a rich and complex flavor profile. The style of the wine is elegant and refined, with notes of dark fruit, spice, and a hint of vanilla. Overall, Blackjack Ranch Harmonie is a must-try for any wine enthusiast looking for a premium California wine experience.
NOTES FROM VINOVOSS SOMMELIER
This full-bodied, fruity red blend from Blackjack Ranch Harmonie is a delightful indulgence.The nose is fragrant, with aromas of ripe blackberry, dried herbs, and toasted oak. On the palate, the dark fruit flavors are complemented by a hint of earthy tobacco and a touch of cassis. The tannins are firm and the finish lingers on the tongue. Enjoy this robust wine with a hardy stew or a juicy steak.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2047
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (2)
Cabernet Sauvignon
Merlot
ORIGINS
Winery: Blackjack Ranch
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.