Black Slate La Morera (Vi de la Vila) is crafted from vineyards located in the rugged terrain of Priorat, Spain, where the slate-rich soils and Mediterranean climate influence the wine's character. This red blend primarily features Garnacha and Carignan, with a touch of other local varieties. Fermentation occurs in stainless steel tanks to preserve the natural fruit flavors, followed by aging in French oak barrels to add subtle complexity. The result is a balanced wine with ripe fruit notes, a mineral backbone, and a structured finish, suitable for immediate enjoyment or short-term cellaring.