Black's Station
Black's Station Cabernet Sauvignon
Red wine
3.5
Expert Rating
3.6
Regularly Reviewed
WINE DESCRIPTION
Black's Station Cabernet Sauvignon is a standout wine that showcases the best of California's winemaking. Crafted in the renowned appellation of Yolo County, this wine is produced from carefully selected grapes grown in exceptional vineyards. The vineyard features a unique combination of soil and climate, resulting in grapes with concentrated flavors and balanced acidity. The winemaking process involves meticulous attention to detail, with a focus on preserving the natural characteristics of the fruit. The result is a bold and full-bodied Cabernet Sauvignon with rich flavors of blackberry, dark cherry, and hints of spice. This wine is perfect for those seeking a sophisticated and elegant red wine experience.
NOTES FROM VINOVOSS SOMMELIER
Black's Station Cabernet Sauvignon is a delightful wine with a rich and robust character.It showcases the classic characteristics of a Cabernet Sauvignon, offering a deep ruby color and a complex bouquet of blackberries, cassis, and dark chocolate. On the palate, this wine exhibits a full-bodied structure with firm tannins and a well-balanced acidity.
The Black's Station Cabernet Sauvignon displays flavors of ripe black fruits, such as blackcurrants and black cherries, accompanied by hints of vanilla and oak. The integration of these flavors creates a harmonious and elegant taste profile. The wine finishes with a long and satisfying persistence, leaving a lingering impression of dark fruits and subtle spice.
Overall, Black's Station Cabernet Sauvignon is a fantastic choice for those who appreciate a bold and flavorful red wine. It pairs exceptionally well with grilled meats, hearty stews, and aged cheeses. Enjoy this wine at a slightly cooler temperature to fully appreciate its complexity and depth.
EXPERT RATING
3.5
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Black's Station
Region: Central Valley California
The Central Valley of California: A Wine Region of Rich History and Quality
The Central Valley of California is a vast wine region located in the heart of the state. It is bordered by the Sierra Nevada Mountains to the east and the Coast Ranges to the west, and is home to some of the oldest and most renowned wineries in the United States.
The Central Valley has a long and storied history in the wine industry. The first vineyards were planted in the region in the mid-1800s, and the area quickly became known for its quality wines. In the 1900s, the region was home to some of the most famous wineries in the world, including Beaulieu Vineyard, Inglenook, and Beringer. Today, the Central Valley is home to over 200 wineries and is one of the most important wine regions in the United States. It is known for its high-quality wines, and for the juicy, joyful afterwork wines.CUSTOMER RATING
3.6
0 Reviews
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