Notes of: Raspberry

Notes of: Violet

Notes of: Clove

Notes of: Licorice

Notes of: Vanilla

Notes of: Cherry

Bistro

Barton & Guestier Bistro Pinot Noir

France, France

Red wine

3.3

Expert Rating

3.5

Rarely Reviewed

WINE DESCRIPTION

Bistro Pinot Noir is a red wine produced by Barton & Guestier, the oldest wine house in Bordeaux. The grapes are sourced from a carefully selected vineyard in a prestigious appellation known for its ideal growing conditions. The vineyard features unique soil and climate characteristics that impart distinct flavors and aromas to the wine. The winemaking process involves traditional techniques that preserve the natural qualities of the grapes and enhance their complexity. The resulting wine is a classic expression of Pinot Noir, with a medium body, grainy texture, and a balance of fruit and earthy notes. Bistro Pinot Noir is a versatile wine that pairs well with a variety of dishes and occasions.

NOTES FROM VINOVOSS SOMMELIER

This Bistro Pinot Noir offers a medium-bodied and flavorful expression of the varietal, with aromas of ripe cherries, red berries and subtle notes of oak.On the palate, it has a grainy texture, with balanced acidity and bold tannins that linger on the finish. The wine is well-rounded and approachable, with a long and pleasing finish.

EXPERT RATING

3.3

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Bistro

Region: France

France is the epicenter of the wine world, with a long and storied history of winemaking that dates back centuries. Located in Western Europe, France is bordered by the English Channel, the Atlantic Ocean, and the Mediterranean Sea. It is home to some of the world’s most renowned wine regions, including Bordeaux, Burgundy, and Champagne. France has a long and storied history of winemaking, with evidence of grape cultivation dating back to the 6th century BC. The Romans were the first to introduce winemaking to the region, and it has been a part of French culture ever since. In the Middle Ages, the French monarchy began to regulate the production of wine, and the country’s winemaking industry has been growing ever since.

CUSTOMER RATING

3.5

0 Review