WINE DESCRIPTION
Bisson Ciliegiolo Golfo del Tigullio is a delightful red wine from the Liguria region of Italy, showcasing the unique character of the Ciliegiolo grape. Grown in the picturesque coastal vineyards of the Golfo del Tigullio, this wine is a testament to Bisson's commitment to traditional winemaking practices and respect for the terroir. The winery emphasizes low yields and organic farming, resulting in a wine that captures the essence of its Mediterranean environment.
NOTES FROM VINOVOSS SOMMELIER
This Ciliegiolo presents an inviting bouquet of red cherries, raspberries, and subtle floral notes, complemented by hints of herbs and spice.On the palate, it is medium-bodied with bright acidity and soft tannins, creating a harmonious and approachable mouthfeel. The vibrant fruit flavors are well-balanced, leading to a fresh and juicy finish that lingers pleasantly.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2030
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Velvety
No Tannin
Grippy
GRAPES (1)
Ciliegiolo
ORIGINS
Winery: Bisson
Region: Liguria
Liguria is a coastal region in the northwest of Italy, situated between the Ligurian Sea and the Apennine Mountains. It is renowned for its stunning landscapes, picturesque villages, and of course, its delicious wines.
The history of winemaking in Liguria dates back to the ancient Greeks, who planted vines in the region as early as the 6th century BC. The Romans also cultivated vines in the area, and it is believed that the famous poet Virgil wrote about the wines of Liguria in his epic poem, the Aeneid.
Today, Liguria is home to a number of small, family-run wineries that produce a variety of wines. The region is known for its white wines, which are made from the Vermentino and Pigato grapes, as well as its red wines, which are made from the Dolcetto and Rossese grapes.CUSTOMER RATING
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