Bishop's Peak
Bishop's Peak Chardonnay
White wine
4.0
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Bishop's Peak Chardonnay is a premium wine produced by Talley Vineyards. The grapes for this wine are sourced from the estate's own Bishop's Peak vineyard, which benefits from cool ocean breezes and a long growing season, resulting in grapes with excellent flavor and balance. The winemaking process involves a combination of stainless steel and oak barrel fermentation, resulting in a wine that is both crisp and creamy, with notes of tropical fruit, citrus, and vanilla. This Chardonnay is a perfect example of the classic California style, with a perfect balance of fruit and oak, making it a great choice for any occasion.
NOTES FROM VINOVOSS SOMMELIER
This Bishop's Peak Chardonnay offers aromas of ripe apple, pear, and citrus fruits, with subtle hints of toasted oak and butter.On the palate, it is full-bodied, with a creamy texture and a long, refreshing finish. Enjoy this delightful Chardonnay with grilled seafood or creamy pasta dishes.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Bishop's Peak
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
0.0
0 Reviews
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